The Green Cat

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Exterior of The Weston Hotel in Vermont with a farm stand showcasing fresh produce and baked goods, highlighting its farm-to-table concept.

Vermont's Weston Hotel Elevates Farm to Table Dining

At The Weston, a small Vermont hotel, 90% of the produce for its award-winning restaurant, The Left Bank, originates from its own quarter-acre farm during peak season, according to Bon Appétit .

Amélie Dubois·May 28, 2026