Sustainable Dining

2 articles

Aerial view of Four Seasons Hualalai resort with its on-site oyster pond, highlighting sustainable luxury and fresh seafood sourcing in Hawaii.

Four Seasons Hualalai Grows Oysters Onsite for Sustainable Dining

Each week, the Four Seasons Hualalai resort harvests over 700 oysters from an on-site pond, delivering them directly to guests' plates just steps away, according to Bon Appétit .

Mateo Castillo·June 2, 2026

Eliksir restaurant's signature dish, showcasing fresh, locally sourced ingredients, illuminated by a soft green light, symbolizing its Michelin Green Star.

Home & Garden

Eliksir Earns Michelin Green Star, Leading Poland's Sustainable Dining

Eliksir in Gdańsk has become the first restaurant in Poland to earn a MICHELIN Green Star, placing it among a global elite of sustainable culinary pioneers.

Amélie Dubois·May 30, 2026