Pastries

2 articles

French-Inspired Guillotine Bakery Prepares to Open in Chicago

A new 12,000-square-foot Greek-Levantine restaurant, Naia, has just opened on the Chicago Riverwalk, heralding a wave of ambitious and diverse culinary ventures.

Mateo Castillo·June 6, 2026

A close-up of an innovative Taiwanese cocktail at a new Atlanta bar, with coffee and pastry elements subtly in the background.

Eat & Drink

Atlanta's New Bars Offer Unique Experiences and Flavors

At Lucky Star, patrons savor innovative Taiwanese cocktails alongside specialty coffee and pastries, signaling Atlanta's unexpected rise as a multifaceted bar destination.

Mateo Castillo·June 4, 2026