Mixology

6 articles

A skilled mixologist creating a complex, visually stunning cocktail with flair in a high-end bar setting.
Eat & Drink

What Are The Economic Opportunities In Cocktail Culture For Mixologists?

Forget the standard hourly wage.

Mateo Castillo·September 8, 2026
An artfully crafted gourmet jelly cocktail, a modern take on the Jell-O shot, displayed elegantly in an upscale NYC bar setting.
Local Real Estate

Elevated Jelly Cocktails Trend in NYC, Expanding Nationally

In the vibrant heart of New York City, a Brooklyn culinary team is conjuring magic, transforming the humble Jell-O shot into elaborate mango mezcal margarita and espresso martini jellies, part of a trend now expanding nationally.

Mateo Castillo·June 24, 2026
Eat & Drink

Craft Your Perfect Fresh Tomato Michelada Recipe Today

At the recent Global Food Festival in Oaxaca, Michelin-starred Chef Elena Rodriguez unveiled a Michelada recipe that completely omits Clamato, instead featuring a vibrant blend of fresh heirloom tomat

Mateo Castillo·June 15, 2026
A refreshing beer cocktail made with Miller High Life and Aperol, garnished with a lemon twist, on a home bar.
Eat & Drink

Craft Easy Beer Cocktail Recipes at Home

At home bars across the country, Miller High Life is being poured into glasses with Aperol and lemon juice, creating a surprisingly refreshing cocktail called The Spaghett.

Mateo Castillo·June 12, 2026
An exclusive cocktail bar scene showcasing a bartender preparing a luxurious, high-priced cocktail for discerning patrons.
Eat & Drink

Defining Cocktail Bars: 2026 Trends Shape Luxury Drink Experiences

At Bar Chimera, a single Big Pappy Old Fashioned, crafted with 12-year Pappy Van Winkle, Okinawa sugar, and Angostura bitters, costs an astonishing $275, according to Observer .

Mateo Castillo·May 26, 2026
A modern, footed cocktail glass holding a beautifully presented drink on a sophisticated bar counter, showcasing innovative glassware design.
Eat & Drink

Modern Cocktail Glassware: Trends & Innovation

At The Radicle, a stirred, boozy drink isn't just served in a rocks glass; it's presented in NUDE's Bar/Giani, a footed glass designed for a 'laid-back, yet leveled-up feel,' reports Punchdrink .

Mateo Castillo·May 26, 2026