Food Trends

3 articles

An artfully crafted gourmet jelly cocktail, a modern take on the Jell-O shot, displayed elegantly in an upscale NYC bar setting.

Elevated Jelly Cocktails Trend in NYC, Expanding Nationally

In the vibrant heart of New York City, a Brooklyn culinary team is conjuring magic, transforming the humble Jell-O shot into elaborate mango mezcal margarita and espresso martini jellies, part of a trend now expanding nationally.

Mateo Castillo·June 24, 2026

A lively and modern Parisian restaurant interior at night, showcasing diverse diners enjoying innovative French cuisine, reflecting new dining trends.

Eat & Drink

French Food Experts on Paris Dining Trends for 2026

At Le Restaurant, chef Valentin Raffali has made securing a table one of Paris's most challenging culinary feats.

Mateo Castillo·June 5, 2026

A meticulously detailed miniature edible swan pastry, the centerpiece of a baking challenge, presented on a clean surface with soft, dramatic lighting.

Eat & Drink

BA Bake Club June's 'Cutest Pastry' Challenge Explored

One amateur baker spent 12 hours crafting a single miniature edible swan for the BA Bake Club's June 'cutest pastry' challenge, only for it to be deemed 'not quite cute enough' by online judges.

Mateo Castillo·June 1, 2026