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Eater

2 articles

An elegantly plated comfort dish sits on a table in a dimly lit, intimate restaurant, hinting at Rye Bunny's exclusive dining experience.
Eat & Drink

Rye Bunny Adds Elevated Comfort Dishes to 2026 D.C. Menu

Despite its billing as a 'counter-service-hybrid' offering 'casual comfort dishes,' Rye Bunny will only accept two reservations per evening via OpenTable, each requiring a $25 booking fee.

Mateo Castillo·June 9, 2026
Andrew Rea, the popular creator behind the 'Binging with Babish' brand, is shown launching his new podcast 'In the Booth with Babish' in a professional recording studio.
Local Makers

Andrew Rea Launches 'In the Booth with Babish' Podcast

Andrew Rea, the creator behind the $20 million 'Binging with Babish' brand, is launching 'In the Booth with Babish,' a new podcast in collaboration with Eater and the Vox Media Podcast Network .

Katerina Orlova·May 20, 2026