Eater
2 articles

Eat & Drink
Rye Bunny Adds Elevated Comfort Dishes to 2026 D.C. Menu
Despite its billing as a 'counter-service-hybrid' offering 'casual comfort dishes,' Rye Bunny will only accept two reservations per evening via OpenTable, each requiring a $25 booking fee.
Mateo Castillo·June 9, 2026

Local Makers
Andrew Rea Launches 'In the Booth with Babish' Podcast
Andrew Rea, the creator behind the $20 million 'Binging with Babish' brand, is launching 'In the Booth with Babish,' a new podcast in collaboration with Eater and the Vox Media Podcast Network .
Katerina Orlova·May 20, 2026