Daily Local Finds

Dessert

4 articles

A waiter flambés Bananas Foster tableside at Brennan's restaurant, with flames rising from the dessert pan in a dimly lit, elegant dining room.
Eat & Drink

What is Bananas Foster and why did Brennan's invent it in 1951?

Every year, Brennan's restaurant in New Orleans flambés approximately 35,000 pounds of bananas to meet the insatiable demand for its signature dessert, Bananas Foster, according to Worldchefs .

Mateo Castillo·September 13, 2026
A luxurious serving of silken tofu chocolate mousse, garnished with fresh raspberries and a sprinkle of cocoa powder, presented in a clear glass.
Eat & Drink

Discover Easy Tofu Chocolate Mousse

In a blind taste test, 7 out of 10 participants couldn't distinguish between a classic chocolate mousse and a version made primarily from silken tofu.

Mateo Castillo·June 14, 2026
A pint of 'Daily Scoop' Coffee Crunch ice cream, a budget-friendly option, sits on a wooden table, ready for tasting.
Eat & Drink

Taste Test Reveals Unexpected Winner in Best Coffee Ice Cream

In a blind taste test of 15 popular coffee ice creams, a pint costing just $3.

Mateo Castillo·June 10, 2026
A warm, inviting image of a freshly baked peach cobbler with a golden crust and visible peach filling, ready to be served.
Eat & Drink

Peach Cobbler Factory Opens, Offers Cobblers & Crisps

On May 22, The Peach Cobbler Factory unveiled its first Austin-area franchise in Round Rock, a bold move for specialized dessert offerings.

Mateo Castillo·June 10, 2026