Bon Appétit

5 articles

Bon Appétit's Summer Issue Features 10-Minute Spicy Tuna Tostadas

This summer, Bon Appétit invites us to craft Spicy Tuna Tostadas in a mere 10 minutes, thanks to tinned fish, or to bake a stunning modern flag cake, vibrant in red, white, and blue.

Mateo Castillo·June 19, 2026

Bon Appétit editors' summer cookbook potluck featuring diverse dishes and new cookbook releases.

Local Real Estate

Bon Appétit Editors Share Summer Cookbook Potluck Dishes

At a recent Bon Appétit summer potluck, editors didn't just share food; they unveiled the season's most promising new cookbooks.

Mateo Castillo·June 10, 2026

An elegantly plated comfort dish sits on a table in a dimly lit, intimate restaurant, hinting at Rye Bunny's exclusive dining experience.

Eat & Drink

Rye Bunny Adds Elevated Comfort Dishes to 2026 D.C. Menu

Despite its billing as a 'counter-service-hybrid' offering 'casual comfort dishes,' Rye Bunny will only accept two reservations per evening via OpenTable, each requiring a $25 booking fee.

Mateo Castillo·June 9, 2026

A closed gate for the 2026 Bon Appétit Pantry Awards with a hopeful pathway to the Chatelaine awards visible.

Local Real Estate

2026 BA Pantry Awards Closed, Chatelaine Submissions Open

The submission window for the 2026 Bon Appétit Pantry Awards is already closed, a stark surprise for countless brands dreaming of national recognition.

Mateo Castillo·June 2, 2026

Aerial view of Four Seasons Hualalai resort with its on-site oyster pond, highlighting sustainable luxury and fresh seafood sourcing in Hawaii.

Local Real Estate

Four Seasons Hualalai Grows Oysters Onsite for Sustainable Dining

Each week, the Four Seasons Hualalai resort harvests over 700 oysters from an on-site pond, delivering them directly to guests' plates just steps away, according to Bon Appétit .

Mateo Castillo·June 2, 2026